Here we take TIME and make SPACE for longer posts than Tu-tu-tu kitchenware cottage facebook. Here we COOK and TELL, we RANT and RAVE, we may even SPILL the SECRET SAUCE. From Mexico we explore the authentic and exotic. In our Nye Beach kitchen we cook and share to encourage your culinary aspirations and adventures. We talk cooking, we walk cooking. We photograph our finds and our creations and we share our oral gratifications with you.
Jody and mar love to cook.We cook and share from this well-seasoned kitchen, only a few steps from tu-tu-tu, our little kitchen shop. Friend us on facebook to see what we're cooking!
Monday, August 5, 2013
flying saucers and taiyaki irons
it came from outer space!! Check out the new tool review of out-of-this-world fun-food tools for the well grounded chef at A knife and a Fire (http://knifeandfire.blogspot.com)
Taiyaki -- traditional and east-west fusion.
Tu-tu-tu kitchenware cottage @ facebook
Coral likes gold fish!! Traditional taiyaki is a sweet waffle cake with a sweet bean paste filling. Other fillings include sweet potato and savory sausage.
the taiyaki mold is essentially a waffle iron, in the shape of a little perch. Taiyaki means "sea bream" in Japanese.
experimenting with Vietnamese style "sizzling seafood pancake" recipes, I decided to try taiyaki filled with bits of squid, shrimp, and scallop. and a dipping sauce with Thai fish sauce, soy, rice vinegar, and sambal ooleck chili paste. Result was excellent.
experimenting with Vietnamese style "sizzling seafood pancake" recipes, I decided to try taiyaki filled with bits of squid, shrimp, and scallop. and a dipping sauce with Thai fish sauce, soy, rice vinegar, and sambal ooleck chili paste. Result was excellent.
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