Here we take TIME and make SPACE for longer posts than Tu-tu-tu kitchenware cottage facebook. Here we COOK and TELL, we RANT and RAVE, we may even SPILL the SECRET SAUCE. From Mexico we explore the authentic and exotic. In our Nye Beach kitchen we cook and share to encourage your culinary aspirations and adventures. We talk cooking, we walk cooking. We photograph our finds and our creations and we share our oral gratifications with you.
Jody and mar love to cook.We cook and share from this well-seasoned kitchen, only a few steps from tu-tu-tu, our little kitchen shop. Friend us on facebook to see what we're cooking!
Friday, June 21, 2013
A potters kitchen -- hand made jars for countertop storage
Rice (brown and white), sugar, flour, popcorn, and other often used bulk ingredients are kept in lidded jars
spices and dried herbs
kept in tight lidded glass jars within easy reach of the stove. More spices in small shakers in a nearby drawer.
Tuesday, June 18, 2013
A well organized knife drawer is essential for finding the right tool for the job.
A stone and a steel are close at hand. Shears, a peeler, and microplane grater round out the "cutting tools" assortment.
Saturday, April 6, 2013
Streetside Shrimp Tacos
some of the best people watching happens on this corner, with super fresh fish or shrimp tacos and cold cervezas. There are two stands, side by side, serving almost identical menus.
these ladies are on top of their game, serving up a variety of seafood specialties.
Pedrito's happy, healthy, and wholly original lunch menu
Lots of Amor goes into the menu, cooking, and service at this little streetside cafe. More than a taco stand, they prepare exquisite entrees and salads with a twist.
fresh chilled coco's are featured beverages.
Delani is from Oregon, but made us feel at home in Mexico. Her partner, Roberto, is maestro de la cocina.
coconut shrimp salad with beetroot and oranges for Jody.
Oaxacan moletes with shrimp (inside)
Oaxacan moletes with shrimp (inside)
Monday, April 1, 2013
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