Jody and mar love to cook.We cook and share from this well-seasoned kitchen, only a few steps from tu-tu-tu, our little kitchen shop. Friend us on facebook to see what we're cooking!

Monday, December 31, 2012

Birria de Chivo





Each day in the Zihuatenejo mercado this fellow puts up a fresh goat skull. It is his statement of integrity -- THIS is TODAYS goat. The clear broth with fresh raw onion and cilantro sprinkled on top reveals big tender chunks of goat. Goats forage on leaves and shoots, and their flavor can be so subtle and herbal, depending on their forage and the time of year.
Birria de chivo is my favorite carne (meat) dish in all of Mexico.

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