filete de dorado

Dorado, or mahi-mahi, is the most prolific food fish in tropical waters. It is fresh daily in the markets, at about $3.50 US per pound. It is very much like a light albacore, perhaps oilier. Grilled or breaded and fried, it is the most common fish taco or fish filet at any Mexican seafood restaurant. We like to cook it in a little butter and olive oil, and serve it with sauted vegetables and steamed brown rice for a healthy surfers meal.

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