Mainly as a courtesy but also to avoid the dreaded picasa face thingy, I try to focus on the food. Here the even cooking of the tortillas is being controlled in part by a skinny roll of masa flour around the perimeter of the griddle. The upturned edge will be cooler than the rest, allowing for a tongs-free fingertip flip or repositioning. This busy open air restaurant is a favorite night (this photo) and day (when it is a completely different restaurant). The cook is plating up a taco "adobado" or barbeque pork. A wide selection of fresh and cooked homemade salsas are available to top up the taco.
Tu-tu-tu kitchenware cottage @ facebook
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