Natalia makes casera style tacos every morning under the avocado trees on calle Delfin. There are usually 6 to 8 fillings (sometimes as many as 12), like pork shoulder with squash on a onion/tomato sauce, or chicken in mole sauce, or eggs with green chile strips, or sliced beefsteak in red chile sauce, or vegetarian potato/tomato/squash and chiles, or smoked marlin with veggies, on and on and on. Her home and spotless kitchen is directly behind her. Here Jody shares an after surf smile as she loads her plate, which she will walk down the block to a bench where she can enjoy her breakfast without missing any of the surfing action. 
Tu-tu-tu kitchenware cottage @ facebook
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