A favorite cart for birria de res (beef pot roast) tacos. The stand griddle behind the tongs and bicycle seat is new this year. The cart and its' mother/daughter team make a rich and satisfying taco directly across the street from a tortilleria, where mom buys a half kilo of fresh hot (machine made) tortillas every 20 - 30 minutes. A single burner is going all the time, and the pot roast continues to simmer all morning long.
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